
Alaska King Crab Legs BR>

Sea Cucumber Meat BR>

Lobster tail BR>

Norwegian Smoked Salmon BR>

Black Tiger Shrimp 16-20 BR>

Canada Capelin
Size: 50/60

EC H/O
White Shrimp
Size: 40/50 , 50/60 BR>

CH Peeled Shrimp
Size: 26/30 , 31/40
41/50 , 51/60 , 61/70
71/90 , 90/110 BR>

8OZ NewZealand Roughy BR>

Chinese IQF Scallop
Size: 80/100 BR>

Scallop BR>

Tailland Cuttlefish
Size: 21/40

NZ Squid Head & Tentacle BR>

AU Squid Head & Tentacle BR>

Squid Tube
U/5 , U/10 BR>

IN H/L Black Tiger Shrimp
Size: 13/17 , 16/20
21/25 , 26/30 , 31/40 BR>

US IMI Crab Stick BR>

Crab Flake BR>

Oil Fish Fillets BR>

Spring Roll Wrapper BR>

Frozen Whole Grey Mullet BR>

Chinese Red Susage BR>

Smoked Salmon Steelhead “DING JI” BR>

Taiwan IQF Tilapia
Size: 600/800 BR>

Black Cod BR>

Straight Fries BR>

Cooked Seaweed BR>

Tobikko 500gm BR>

Masago 500gm BR>

Basa Fillet BR>

Boston Grey Sole 4LB BR>

Eco-V Mix Vegetable BR>

Eco-V Whole K. Corn BR>

Hokkiagi (Surf Clam)
Size: LRG, MED, B-GRADE BR>

Cuttlefish Fillet BR>

Silver Fish BR>

Vancouver Crab Meat BR>

Vietnam H/L Black Tiger Shrimp
Size: 6/8 , 8/12 BR>

Baby Cuttlefish
Size: 20/40 BR>

Sea Cucumber BR>

Medium Mussel BR>

Cooked Half Shell Mussels BR>

Conch Meat XXL BR>

Crab Claws BR>

Indian Cuttlefish BR>

Frog Leg BR>

Nobashi Shrimp BR>

Surimi Crab Sticks BR>

Greenland Halibut BR>

Thialand H/L Black Shrimp
Size: 13/15 , 16/20 BR>

Seabass P. Toothfish Belly BR>

Tempura Shrimp BR>

Basa 10up BR>

Salmon Pieces BR>

Salmon Belly BR>

Salmon Head BR>

Golden Surf Clam Meat BR>

Cooked Peeled White Shrimp BR>

Thailand White Shrimp BR>

New Zealand Ling Fillet BR>

Thailand Soft Shell Crab BR>

Baby Clam Meat BR>

Korean Snow Crab Meat BR>